User manual HAIER DW12-PFE1

[. . . ] Index Safety information Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Care and maintenance Washing dishes How to keep your dishwasher in shape Fault finding Important information Technical data 1 2 3 3 4 4 4 5 6 6 7 7 8 9 10 Safety information At time of delivery Check packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly. EN If your family includes children The appliance is not intended for use by young children or infirm persons without supervision. [. . . ] Deep pots should be slanted to allow the water to flow out. The silverware basket can be doubled (see fig. D) so that only one section may be used when the silverware load is light. This also makes space for additional pots and pans and it can also be placed in the upper rack. Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. fig. E fig. F fig. G fig. C Normal daily load Shelf Lean tall glasses and those with long stems against the shelf-not against other items to be washed. fig. D Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required(see fig. G). Warning knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. 5 Programme overview Type of crokery Wash Type of e. g. china, progra- pots/pans, food mme cutiery, remains glasses, etc Detergent Amount Condition of of food food remains remains Description of cycle Rinse ExtenPre- Aid ded wash Wash Energy Duration consuin mption minutes in kWh Water consumption in litres EN Intensive Wash Nondelicate Normal Wash Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. a lot stuck on hard Pre-wash with hot water. Drying. 5g Laboratory measured valve in accordance with European Standard EN50242 112 1. 62 18 5g 102 1. 24 15 Soups, potatoes, Light Wash (EN50242) pasta, rice, eggs, roast or fried food. Coffee, cakes, milk, sausage, cold drinks, salads a little Pre-wash use cold water. Drying. 5g (G) 162 1. 05 15 Mixed Very little loosely attached Short wash at 40°C. Cold rinse. 15g 31 0. 40 9 Rapid wash Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 12 0. 02 3 * EN50242 test with rinse aid setting 5 Care and maintenance Regular inspection and maintenance of your appliance helps to prevent problems from occurring. This saves time and aggravation. You should therefore carefully inspect the inside of your dishwasher from time to time. Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower arm " 11 " upwards and lift it off. Unscrew the upper spray arm " 10 ". Clean both spray arms under running water. Ensure that the lower arm has locked into place and the upper one is screwed tight. Overall condition of appliance Check that no grease or scale has accumulated on the inside of the dishwasher. If you see any deposits: Clean the interior of the dishwasher thorughly with a detergent solution. Filters The filters " 8", " 9" prevent larger particles of food in the water from reaching the pump. These particles may occasionally block the filters. When the appliance has finished washing, check the filters for particles of food and, if required, clean. After undoing the coarse micro-filter " 8 " , the filter unit " 9" can be removed. Remove any particles of food and rinse the filters under running water. Insert the filter unit " 9 " and tighten the coarse micro-filter. 8 11 9 Spray arms Lime and remnants of food in the washing water can block the nozzles in the 6 spray arms " 10 " and " 11 " and the arm mountings. 10 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc. , as well as the amount and condition of food remains, with the details contained in the wash cycle table. The corresponding programme sequence, duration and consumption details are shown in the right half of the overview. For example: Use the« normal» programme for dishes and utensils which have plenty of food remains stuck on hard. EN End of programme Six beeps will indicate that the wash cycle has finished and all the programme indicators light. Switching the dishwasher OFF Several minutes after the programme has ended: Set main switch "A" to OFF. (Does not apply when Aquastop unit has been fitted) Remove dishes, etc. [. . . ] Although water is quite hard, no salt has been put in appliance. Lid on salt container is not screwed tight. If you used a phosphate-free detergent , try a detergent containing phosphates and compare results. Traces of rust on cutlery Cutlery is not sufficiently rustproof. Salt content in washing water is too high. [. . . ]