User manual HAIER HPE20SS

[. . . ] Stainless Steel Espresso & Cappuccino Maker User Manual HPE20SS Quality · Innovation · Style English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock and injury to persons do not immerse cord, plug or unit in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Wait until the green "OK" light comes on, then turn the switch to the espresso function until the desired amount of espresso has been brewed (approx. Then turn the switch back to the original position. Once the machine has stopped dispensing the espresso, turn the handle of the filter holder from the right to left to detach it. To remove the used coffee grinds, lock the filter in place with the protective thumb guard that is built into the handle and knock the coffee grounds out of the overturned filter holder. Wipe any leftover grounds from the filter with a towel. After removing the filter holder, place a cup on the removable drip tray and press the button for a couple seconds to clean out the system. To brew more espresso, repeat all the steps above. Otherwise, turn off the espresso machine. English How to Make Cappuccino 1. The red light next to the " " symbol will turn on. Then turn on the lower switch for about 20 seconds to let the boiler fill partially, then turn off. Some water will drip out from the dispensing holes on the filter holder. Wait until the green "OK" light comes on, indicating that the boiler has reached the ideal temperature for producing steam. In the meantime, fill a container 1/4 full of milk (approx. When choosing the container, keep in mind that the volume of the milk will increase by 2 or 3 times. Cold low fat milk (not skim) will yield the best results. Hold an empty container under the steam nozzle and open the steam knob for a moment by turning counter-clockwise. This will purge any excess water from the line. Close the steam knob by turning clockwise until it stops. Position the container with milk under the steam nozzle and immerse the tip of the steam nozzle about 3/4" into the milk and turn the steam knob in a counter-clockwise direction. Hold the container at an angle so that the steam creates a swirling motion in the froth. Adjust the amount of steam that comes out from the steam nozzle by turning the steam knob. The farther the steam knob is rotated, the greater the volume of steam that will be released. [. . . ] ·Too much ground coffee has been added. ·The coffee is too finely ground. The coffee has an acidic taste. ·The unit was not sufficiently rinsed after the descaling process procedure. ·The milk is not cold enough. The milk does not froth when making a cappuccino. ·The espresso machine is dirty. 11 English LIMITED WARRANTY Full One Year This warranty covers all defects in workmanship or materials for a period of 12 months from the date of purchase, provided you are able to present a valid proof-of-purchase (the original receipt) Exceptions: Commercial or Rental Use Warranty is 90 days from date of original purchase. [. . . ]