User manual HAIER TLV160 INOX

[. . . ] Instruccions para el montaje y recomendaciones para el mantenimiento Product name (SPANISH) and Model Einbauanleitung und Pflegehinweise Product name (GERMAN) and Model Instruction Manual Product name (ENGLISH) and Model Instructions pour le montage et Recommandations pour I'entretien Product name (FRENCH) and Model Manual de Instruções Product name (PORTUGUESE) and Model TLV1 60 INOX 1 2 3 4 5 6 7 Code: 012050 Index Safety information Installation How to remove the top of your dishwasher Getting to know your dishwasher How to fill the salt container and the rinse aid dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher How to fill the detergent dispenser Programme overview Washing dishes How to keep your dishwasher in shape Care and maintenance Fault finding Technical data Important information en 2 4 6 7 9 11 12 14 15 17 20 21 23 27 28 1 Safety information At time of delivery en Check packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly. During installation Site the dishwasher and connect it up in accordance with the installation instructions. [. . . ] Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. (see fig. E) fig. E fig. D2 Warning Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. 12 en How to use the upper rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by using the knobs located on both sides of the rack itself (see fig. F). Adjust the upper basket to the higher level and you have more space to accommodate those taller pans and trays in the bottom basket. fig. F Shelf Lean tall glasses and those with long stems against the shelfnot against other items to be washed. Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required (see fig. G). fig. G Knife rack (on applicable models) The knife rack clips onto the side of the top basket, giving you the freedom to wash your large sharp knives separately and out of harm's way (see fig. H). fig. H 13 Programme overview Type of crokery e. g. en Wash china, pots/ pan s, programme cutiery, glasses, etc Type of food remains Amount of Condition of food food remains remains Description of cycle Intensive Wash Nondelicate Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. a lot stuck on hard Pre-wash with hot water. Drying. Normal Wash Prewash use cold water. Drying. Light Wash (EN50242) Soups, potatoes, pasta, rice, eggs, roast or fried food. a little Prewash use cold water. Drying. Mixed Glass ware Coffee, cakes, milk, sausage, cold drinks, salads Very little Wash at 45°C. Cold rinse. Rapid wash For dishes that need to be rinsed and dried only. Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Rinse Soak Hot rinse at 65°C. Short cold wash to prevent food residue from drying on the dishes . 14 en 1/2 Load Pots & Pans wash Eco wash Detergent Prewash 5g 5g 10g 10g Extended Wash 25g 15g 20g 15g Rinse Aid Duration 112' 94' 132' 114' 112' 94' 132' 114' 5g 5g 25g 15g 102' 90' 102' 90' 5g 5g 5g 5g 25g 20g 25g 20g (G) 132' 122' 162' 152' 132' 122' 162' 152' 25g 15g 92' 82' 92' 82' 15g 10g 15g 10g 31' 29' 55' 49' 12' 12' (G) EN50242 test with rinse aid setting 5 15 Washing dishes Programme selection en The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc. , as well as the amount and condition of food remains, with the details contained in the wash cycle table. The corresponding programme sequence, duration and consumption details are shown in the right half of the overview. For example: Use the "Normal Wash" on hard. programme for dishes and utensils which have plenty of food remains stuck Earn savings If only a small number of dishes have been loaded into the dishwasher, selecting a programme that operates at the next lowest temperature will usually be sufficient. Programme data The stated programme data are based on standard operating conditions. The values can vary considerably according to: different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e. g. temperature, water volume, . . . ) Turning on the Appliance Starting a wash cycle. . . Make sure that the plug for the appliance is inserted into the wall socket. Make sure that the water supply is turned on to full pressure. Press the ON-OFF button, and the "End" light will turn on. Turn the knob located on the right of the control panel until the number or symbol for the cycle setting is aligued with the refrence mark (see the section entitled, program overview). If the knob rightly aligned with the refrence mark you want to choose, you must turn the knob to with the mark of "Reset" . Then back to first step. After five seconds the "End" light will turn off, the wash cycle will begin. 16 en At the end of the wash cycle. . . When the buzzer constantly beeps six times, the "End" light will turn on and the cycle has finished. Turn off the appliance using the ON-OFF button, turn off the water supply and open the door of the dishwasher. [. . . ] Washing temperature was set too low. Traces of rust on cutlery Cutlery is not sufficiently rustproof. Salt content in washing water is too high. - Lid on salt container is not screwed tight. - Too much salt was spilt while filling container. Glasses become clouded and discoloured; coating cannot be wiped off Unsuitable detergent was used. [. . . ]