User manual HAIER UA-0770E

[. . . ] IMPORTANT Do Not Return This Product To The Store. If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE What The World Comes Home To OZ CUP LB BAKED POPCORN POTATO BEVERAGE PIZZA REHEAT DEFROST Timer Clock Start MicroPower Clear/Stop 1 4 7 2 5 8 0 3 6 9 Made in China Microwave Oven User Manual Haier American New York, NY 10018 Printed in China MWQ767TW MWQ767TB 2 6 7 8 Unpacking Microwave Oven Placement of Microwave Oven Electrical Requirment 9 10 14 15 16 16 17 18 This warranty covers all defects in workmanship or materials for a period of: 12 months for labor (carry-in only) 12 months for parts (functional parts only) 10 years for magnetron The warranty commences on the date of item purchase. Customer must provide proof of purchase, brand, model, serial number and purchase date for verification prior to any warranty service being provided. Services to be Rendered The mechanical and electrical parts of the appliance that serve a functional purpose are covered for a period of 12 months. [. . . ] It is difficult to control the fat which could cause a fire hazard. DO NOT leave oven unattended while in use. It can crack, cause injury or damage to the oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. If there is any damage, do not operate the oven and contact your dealer or Haier authorized serviceman. SAVE THESE INSTRUCTIONS 16 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The quality of the food Poor quality ingredients are rarely improved by any method of cooking and this applies particularly to microwave cooking, as the process is so fast. Temperature The colder food before cooking. Quantity The cooking time relates to the amount of food in the microwave oven. For very large quantities, It is better, and may be quicker, to cook in two or more batches. Density The more porous the food, the faster it will cook. All light airy cake mixture will cook faster than jacket potatoes. Size and shape Uniform shapes cook more evenly. The thinner parts will cook faster than the thick part. The smaller the individual piece of food is such as the vegetables in a soup the quicker the cooking . Moisture There is very little evaporation in microwave cooking so foods can be cooked in the minimum water. Casseroles need about half the usual amount of stock vegetables need only two or three tablespoons of water . Bones Meat and poultry bones conduct heat , there for the areas around them will cook faster than the rest of meat . Insert a microwave meat thermometer into the thickest part of the flesh away from any bone for an accurate grading. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: 1. [. . . ] > Avoid the use of three plug adapters or cutting off the third grounding prong in order to accommodate a two-plug outlet. This is a dangerous practice since it provides no effective grounding for the microwave and may result in shock hazard. > The electrical power cord must be kept dry and must be not pinched and crushed in any way. 11 8 This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. [. . . ]