User manual HAMILTON BEACH 67800

[. . . ] When using electrical appliances, basic safety precautions should be observed, including the following: 1. To protect against risk of electrical shock, do not immerse cord, plug, or motor base in water or other liquid. This appliance is not intended for use by children. Close supervision is necessary when this appliance is used near children. [. . . ] It is very important to empty the pulp bin when full. For best performance, empty pulp bin and clean cutter/ strainer and separator often. When juicing is completed, or when pulp bin or juice container need to be emptied, turn unit off and unplug from outlet. Immediately wash cutter/strainer according to instructions. Cut food into pieces to fit the food chute. Be sure juice container and pulp bin are in place. The unit will not turn on until safety latches have been closed. If you have large quantities, such as 10 pounds or more, process in small batches, allowing motor to cool completely between uses. â· When juicing CARROTS, DO NOT PACK food chute. Place carrots in food chute one by one, and use gentle pressure. For best results, simply drop food pieces, one at a time, into chute. Gently and slowly press with food pusher. If the juice extractor SEEMS TO STRUGGLE or slow down, turn the unit OFF and unplug. Thoroughly wash the cutter/strainer and separator according to instructions. Remove pits, stones, and large seeds from apricots, cherries, peaches, plums, etc. Form leafy vegetables into compact balls or rolls before inserting into food chute. â· One pound of raw produce usually yields one cup (8 ounces) of juice. â· When working with large quantities of fruits and vegetables, be sure to stop unit to empty pulp bin as it begins to fill. If you desire a clear juice, filter juice through layers of cheesecloth or a coffee filter. This will also remove any foam which results during juicing. â· To keep juices from discoloring during storage, add a few teaspoons of lemon juice or ascorbic acid powder. â· Serve juices immediately, as the flavor and nutrient content decreases rapidly when juices are stored. [. . . ] /2 mango 1 cup (250 ml) strawberries 1/2 cup (125 ml) white grapes Juice mango first, then strawberries and grapes. /8 honeydew melon /4 cantaloupe 1/4 cup (60 ml) white grapes Juice honeydew first, then cantaloupe and grapes. /4-inch (6 mm) slice fresh ginger 1/2 mango 1/4 fresh pineapple Juice ginger first, then mango, then pineapple. /2 banana 11/2 apples 1 (5 ml) teaspoon honey Juice banana first, then apple. [. . . ]