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Manual abstract: user guide HAMPTON BAY HB50 REV. G
Detailed instructions for use are in the User's Guide.
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IMPORTANT SAFETY INSTRUCTIONS
Technical safety WARNING- When using the warming drawer follow basic precautions, including the following: Read all instructions before installation or use of the warming drawer to prevent injury and machine damage. This appliance is only intended for the domestic use of holding cooked food at serving temperature. Any other use is at the operator's own risk and could be dangerous. This appliance conforms to all uniform safety codes and regulations. [. . . ] Do not leave the warming drawer unattended while in use. Smother the fire with a dry chemical or foam fire extinguisher. Never add water to food in a hot drawer. The steam created could cause serious burns or scalds. Do not use the warming drawer to heat the room. Due to the high temperatures radiated, objects left near the appliance could catch fire. When using kitchen appliances near the warming drawer, make certain that the power cords do not come in contact with or get caught in the drawer. In areas subject to infestation by cockroaches or other vermin, keep the appliance and its surroundings clean at all times. Any damage caused by pests will not be covered by the appliance warranty. Do not use outdoors.
Disposal of an old appliance Before discarding an old appliance, disconnect the power cord and remove any doors to prevent hazards.
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Guide to the warming drawer
a Timer b Temperature selector c Humidity control d Non-slip mat e Rack f Drawer
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Guide to the controls
The warming drawer is operated by the timer, the temperature selector and the humidity control. The controls are only visible when the drawer is open. Use the supplied rack to increase the load space. Do not preheat the drawer before warming dishes. Arrange dishes evenly in the drawer and on the rack. Limit stacks to 2 plates for better warming. ^ Turn the timer to 30 minutes (halfway to "1 h"). ^ Turn the temperature selector to: "Low" if dishes are on the rack or are light weight. "High" if dishes are on the floor of the drawer or are heavy or thick. ^ Slide the humidity control to "Moist". ^ After 30 minutes the drawer will shut off. ^ Carefully remove dishes using oven mitts. Food and dishes can also be warmed simultaneously. [. . . ] Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible. Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. [. . . ]
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