User manual HANNA INSTRUMENTS HI 145-20

[. . . ] SPECIFICATIONS HI 145-00 / -20 Instruction Manual HI 145-01 / -30 °C Range -50. 0 to 220°C °F -58. 0 to 428°F Resolution 0. 1°C(-50. 0 to199. 9°C) 0. 1°F(-58. 8 to 199. 9°F) 1°C(200 to 220°C) 1°F (200 to 428°F) Accuracy ±0. 3°C (-20 to 90°C) ±0. 6°F (-4 to 194°F) ±0. 4% FS (outside) ±0. 4% FS (outside) ±0. 3°C ±0. 5°F HI 145-00 · HI 145-01 HI 145-20 · HI 145-30 Rugged Thermometers with T-shaped Handle and Cal-Check® Typical EMC Deviation Probe HI145-00/HI 145-01 HI145-20/HI 145-30 Battery Type Battery Life Auto-off stainless steel 125 mm x dia 5 mm 300 mm x dia 5 mm 1 x 1. 5V AAA approx. 10, 000 hours of continuous use after 8 minutes of non-use Environment -10 to 50°C (14 to 122°F); RH 95% Dimensions / Weight HI145-00/HI 145-01 92x165x38 mm / 65 g HI145-20/HI 145-30 92x340x38 mm / 80 g Warranty All Hanna Instruments meters are warranted for two years against defects in workmanship and materials when used for their intended purpose and maintained according to instructions. This warranty is limited to repair or replacement free of charge. [. . . ] Any variation introduced by the user to the supplied equipment may degrade the instrument's EMC performance. To avoid electrical shocks, do not use this instrument when voltage at the measurement surface exceeds 24 Vac or 60 Vdc. To avoid damage or burns, do not perform any measurement in microwave ovens. IST145-R2 06/05 www. hannainst. com The HI 145 thermometer is the ideal solution for temperature monitoring of semi-solids, such as frozen foods, as well as applications, such as in food preparation and during cooking. The HI 145 series is equipped with the exclusive Cal-Check® feature. When teh instrument is turned on, it performs a self check of its calibration status and displyas it on the LCD. HI 145-00 (°C) and HI 145-01 (°F) are equipped with a 125 mm (5") long AISI 316 stainless steel probe. It has a conic sharp tip which provides fast response and improved accuracy over the entire range. HI 145-20 (°C) and HI 145-30 (°F) are supplied with a 300 mm (12") long stainless steel probe and are ideal for monitoring hot liquids in cooking applications, such as deep frying and soup preparation. · Insert the probe into the sample to be measured. Thanks to the special probe shape, the insertion even into semi-solid samples is very easy. · Wait for a few seconds for the display to stabilize. · To freeze the display, press the HOLD button. A blinking M appears on the right side of the LCD to indicate that reading has been memorized. Press either button to return to the normal mode. · After use, switch the instrument off, or the meter automatically turns off after 8 minutes of non-use. [. . . ] If the test is successful, the LCD will display "-0-". If the calibration check fails and the meter requires re-calibration, the LCD will display "ERR". After performing the calibration check, the instrument will automatically enter the normal measurement mode. [. . . ]