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Detailed instructions for use are in the User's Guide.
[. . . ] When cooling time is complete, remove pan from cooling chamber. Transfer cooled cake to a plate, turning cake over so bottom is facing up.
Frosting:
Devil's Food & Yellow Cake Mixes
NOTE: To create the flower design on this cake, you will need to make both the pink frosting and the vanilla frosting. Pour contents of pink frosting mix into one bowl. Add ½ teaspoon of water and stir until smooth. [. . . ] For thinner frosting, stir in a few drops of water. Set aside about ¼ of the prepared pink frosting to use with the devil's food cake recipe. Pour contents of vanilla frosting mix into a second bowl. Add ½ teaspoon of water and stir until smooth. For thinner frosting, stir in a few drops of water. Put about ¼ of the prepared vanilla frosting into a sandwich bag with one corner cut off. Set the rest aside to use with the devil's food cake recipe. Squeeze vanilla frosting from bag to make dots on the frosted cake. Open the flower confetti packet and sprinkle ½ the packet on the cake. Set aside the remaining confetti to decorate the devil's food cake. Food may not cook properly if the doors are open.
4. When the baking time is done, use the pusher end of the
pan pusher to push the pan through the oven into the cooling chamber.
5. Allow the pan to cool in
the cooling chamber for the time specified in the recipe.
6. When the cooling time is complete,
use the holder end of the pan pusher to remove the pan from the cooling chamber.
7. Unplug the oven when finished baking.
Wait for the oven to cool, then wipe it down.
NOTE: To create the swirl design on this cake, you will need to make both the vanilla frosting and the pink frosting. Pour contents of vanilla frosting mix into one bowl. Add ½ teaspoon of water and stir until smooth. For thinner frosting, stir in a few drops of water. Set aside about ¼ of the prepared vanilla frosting to use with the yellow cake recipe. Pour contents of pink frosting mix into a second bowl. [. . . ] Pour contents of pink frosting mix into a second bowl. Add ½ teaspoon of water and stir until smooth. For thinner frosting, stir in a few drops of water. Put about ¼ of the prepared pink frosting into a sandwich bag with one corner cut off. [. . . ]
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