User manual HASBRO EASY BAKE SUPER PACK 2006

[. . . ] Place remaining 3 cookies in another baking pan. 5. Make sure both metal oven doors are closed. Bake for 8-9 minutes. 6. when the cooking time is complete, push the pan into the cooling chamber and let it cool for 10 minutes. 7. [. . . ] when the cooking time is complete, use the MagiCoolTM Pan Grabber to remove the pan from the oven. Let the pan cool in the Pan Grabber until the temperature circle on the Pan Grabber changes from red to blue. Do not remove pan until a minimum cooling time of 15 minutes has elapsed. 7. while the pan is cooling, wash and dry the bowl and spatula. when the cooling time is complete, remove the pan from the Pan Grabber. For the frosting, pour the contents of the chocolate frosting mix into the bowl. add ½ teaspoon (p) of water and stir until smooth. For thinner frosting, stir in a few extra drops of water. Spread the frosting on the cooled cake. OVEN BASICS FOR A PREVIOUS VERSION OF THE EASY-BAKE® OVEN OR A REAL MEALTM OVEN 1. Preheat the oven for 15 minutes. 55 50 45 40 35 0 5 10 15 30 20 25 2. Place the baking pan in the baking slot, 3. Make sure that both metal doors are then use the pusher end of your pan pusher to push the pan into the oven. closed. Food may not cook properly if the doors are open. 4. when the baking time is done, use the pusher end of the pan 5. [. . . ] Pour the contents of the yellow cake mix into the bowl and stir to break up any lumps. 2. add 1½ teaspoons of water and stir to form batter. Pour the batter into the baking pan and spread it evenly. [. . . ]