User manual HASBRO MY LITTLE PONY PETITE PONIES PRANCING PRETTY CAROUSEL

[. . . ] 7 Power control switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] ■ The pan may suddenly jump due to the presence of liquid between the base of the pan and the hotplate. Always ensure that the hotplate and the bottom of the pan are kept dry. ■ In the event of a malfunction, turn off the appliance’s gas and electricity supply. For repairs, call our Technical Assistance Service. ■ Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service. ■ If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately so that they can repair or replace them. ■ Do not clean the appliance using steam cleaners. ■ Cracks or breaks in the glass may carry an electrocution risk. Notify the Technical Assistance Service. ■ Risk o f injuries!While the control knob is still pressed down, sparks are produced on all burners. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). Cooking guidelines Burner Wok burner Very high - High Medium Low Reheating and keeping Boiling, steamthings hot: cooked and preing, griddling, toasting, paellas, cooked dishes Asian food (wok). Rice, white Steaming: sauce, ragout fish, vegetables Reheating, keeping things hot and making tasty casseroles Melting: butDefrosting ter, chocoand slow cooking: veg- late, jelly etables, fruit and frozen products : Risk of deflagration! If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. Rapid burner Escalopes, steaks, omelettes, frying Semi-rapid burner Steamed potatoes, fresh vegetables, vegetable stews, pasta Cooking: casseroles, rice pudding, caramel Auxiliary burner LJQLWLRQ VSDUNHU WKHUPRFRXSOH To ensure that this device is active: 1. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. 6 Electric hob Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. Do not operate the hobs without placing pans on top, except during this initial heating phase. When you begin cooking, we recommend turning the control knob up to the maximum setting and then, depending on the quantity and quality of the foods being cooked, turn down the heat to a medium setting. Taking advantage of the thermal inertia of the hob, the hob can be switched off shortly before you finish cooking. This will save energy as food will continue to cook using the heat retained in it. [. . . ] The burner flame is not uni- The burner components are not correctly posiform. The gas flow is not normal The gas supply is blocked by gas taps. If the gas is supplied from a gas cylinder, check that it is not empty. Correctly place the parts on the appropriate burner. [. . . ]