User manual HASBRO MY LITTLE PONY PETITE PONIES TWINKLE TREATS ICECREAM SHOPPE

[. . . ] This appliance is not intended for operation with an external clock timer or a remote control. Ø = cm This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers. Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children. Risk of fire! ■ in drawers directly underneath the hob. [. . . ] Extinguish flames carefully using a lid, fire blanket or something similar. Never place combustible items on the hob. Do not keep combustible objects or aerosol cans ■ Cleaning the appliance with steam may cause electric shocks. Repairs must only be carried out by a trained after-sales engineer. If the appliance is defective, switch off the circuit breaker in the fuse box. Risk of electric shock! ■ Risk of fire! ■ Risk of injury!Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. ■ ■ Risk of fire! ■ Causes of damage Caution! ■ ■ ■ Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Rough pot and pan bases scratch the ceramic. Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Overview The following table provides an overview of the most frequent kinds of damage: Damage Stains Scratches Cause Food spills Unsuitable cleaning agents Salt, sugar and sand Action Remove spills immediately with a glass scraper. Residual heat indicator - after cooking, when the hotplate is still warm. ■ You can use the residual heat to save energy, e. g. to keep a small dish warm or to melt chocolate. 4 Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting The symbol in the display panel indicates the hotplate to which the display relates, e. g. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e. g. lentil stew) Milk** Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Boiling, steaming, stewing Rice (with double the quantity of water) Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Steak (3 cm thick) Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. [. . . ] Follow the cleaning instructions on the packaging. Never use: ■ ■ ■ Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop. Hob surround To prevent damage to the hob surround, please observe the following instructions: ■ ■ ■ Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Use only warm, soapy water. [. . . ]