User manual HASBRO MY LITTLE PONY ROYAL THRONE IN SPANISH AND IN FRENCH

[. . . ] 6 The control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Programming the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Switching the hob on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Set the hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking guidelines table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Activating and deactivating the childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Activating and deactivating the childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Powerboost function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Restrictions when using. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 To activate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 To switch off the hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Automatic time limitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This is normally greater than the diameter of the pan's base. Choose cookware of a size suited to the amount of food you are going to cook. A large pan that is only half full will use a lot of energy. Use a small amount of water when cooking. This saves energy, and vegetables retain their vitamins and minerals. Select a lower power level. Environmentally-friendly disposal of waste products This appliance conforms to the Waste Electrical and Electronic Equipment Directive WEEE 2002/96/EC. This directive defines the framework for recycling used appliances within European territory ? ? ? Energy-saving advice ? Always place the correct lid on cookware. Cooking with an uncovered pan will result in a four-fold increase in energy use. Use a glass lid to provide visibility and avoid having to lift the lid. ? Induction cooking Advantages of induction cooking Induction cooking represents a radical change from the traditional method of heating; the heat is generated directly in the pan. It therefore offers a number of advantages: ? Suitable pans Ferromagnetic pans Only ferromagnetic pans are suitable for induction cooking, these may be made from: ?? Time savings for cooking and frying; since the pan is heated directly. On page 2 an overview of the models is provided, along with information on measurements. The control panel , QGLFDWLRQV IRU SRZHU OHYHO IXQFWLRQDOLW\ UHVLGXDO KHDW  SRZHUERRVW IXQFWLRQ &RQWURO VXUIDFH IRU # FKLOGSURRI ORFN &RQWURO VXUIDFH IRU PDLQ VZLWFK Control surfaces &RQWURO VXUIDFHV IRU VHOHFWLQJ SRZHU OHYHO &RQWURO VXUIDFH IRU SODWHZDUPLQJ ]RQH Pressing a symbol activates its corresponding function. The settings will not change if several symbols are pressed at the same time. This enables the programming zone to be cleaned when food is spilt. ? Always keep the control surfaces dry. Moisture can affect proper functioning. 6 The hotplates Hotplate Turning on and off Always use cookware of a suitable size. This zone is switched on automatically when using cookware with a base the same size as the outer zone. After a certain time, the hotplate switches off. 7 Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels affect cooking results. When heating pures, creams and thick sauces, stir occasionally. Power level Cooking time (minutes) 5-15 min 20-30 min 20-30 min 10-15 min 3-6 min 8-12 min 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry individually fry individually 3-6 min Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and keeping warm Stew (e. g. , lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato dumplings Fish White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) Boiling, steaming, sauting Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Stewing Meat roll Stew Goulash Bake / Fry with a little oil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Plain fish and fish fillet Breaded fish and fish fillet Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Pancakes Omelette Fried eggs * Uncovered cooking ** Uncovered 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. -4. 1-1. 8 Power level Frying** (150-200 g per serving with 1-2 l. [. . . ] / ?? There is an internal error in the system. The electronic system has overheated and Wait until the electronic system has cooled down completely. Then press any symbol on the hob. * the corresponding hotplate has been switched off. The electronic system has overheated and all hotplates have been switched off. Supply voltage outside normal operating limits. [. . . ]