User manual HASBRO MYSTERY DATE 1999

[. . . ] 7 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Switching on the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Switching off the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 After each use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Time-setting options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting a later end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] It must never come into contact with other food. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C. Defrosting fish fillets (P 35): Never place the fish fillets on top of each other. Defrosting whole poultry (P 36): Remove the packaging before defrosting. Leave the poultry to stand after defrosting. small turkeys), you can remove the giblets after approximately 30 minutes standing time. Disinfecting bottles P 38 Always clean the bottles with a bottle brush immediately after drinking. Place the bottles in the perforated cooking container so that they do not touch one another. Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling. Preserving P 39 This programme is suitable for fruits with a stone and core and for vegetables (except beans). You can change the following basic settings: Basic setting Function Display brightness Possible settings ™‹ „ ™‹ ‚ = dark ™‹ ƒ = medium ™‹ „ = bright ™‚ ‚ = short (10 seconds) ™‚ ƒ = medium (2 minutes) ™‚ „ = long (5 minutes) ™ƒ ‹ = off ™ƒ ‚ = on ™‚ ƒ Signal duration: Sets the length of the audible signal at the end of an operation Displays the clock when the appliance is off ™ƒ ‚ ™„ ‚ ™… ƒ Continues after the door is closed. The operation does not ™„ ‹ = off go back to the beginning when the appliance door is opened ™„ ‚ = on Time until changes are automatically saved ™… ‚ = short (2 seconds) ™… ƒ = medium (5 seconds) ™… „ = long (10 seconds) ™† ™† ™† ™† ™† ‹= ‚= ƒ= „= …= softened soft (I) medium (II) hard (III) very hard (IV) ™† ƒ Sets the water hardness range for the descaling indicator ™‡ ‹ ™ˆ ‹ Steam cooking heat signal: Restores the appliance to the factory settings: ■ ■ ™‡ ‹ = off ™‡ ‚ = on ™ˆ ‹ = do not restore ™ˆ ‚= restore all changes to the basic settings are cleared Automatic calibration is carried out again Automatic safety cut-out If you do not change the settings on your appliance for several hours, the automatic safety switch-off function will be activated. Press any button to deactivate the automatic safety switch-off. You can now make new settings. 13 Care and cleaning In this section, you will find information on ■ ■ ■ Caution!Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water. Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later. For heavy soiling use the cleaning aid (see section: Cleaning aid). Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Do not use hard scouring pads or cleaning sponges. care and cleaning of your appliance the cleaning aid descaling ã=Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. [. . . ] Food Yeast dough Sourdough Amount 1 kg 1 kg Accessories bowl + wire rack bowl + wire rack Temperature in °C Cooking time in min. 35 35 20 ­ 30 20 ­ 30 Stand the dough bowl on the wire rack. Do not cover the dough. Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. [. . . ]