User manual HASBRO MYSTERY DATE2001

[. . . ] 8 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Switching on the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Switching off the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 After each use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Recommended settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Time-setting options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Set the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting a later end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them. After preparation, leave the glasses to cool in the refrigerator. Programme Plaited loaf Sponge cake Note 0. 6 - 1. 8 kg 0. 8 - 2 kg Accessories Baking tray + greaseproof paper Level 2 Greased springform cake tin 2 with fluted ring base, dia. 26 cm + wire rack Baking tray Baking tray 2 2 Fruit compote* Rice pudding Yoghurt in glass jars - Glass jars + perforated cooking 2 container * You can delay the end time for this programme Bread/bread rolls Baking bread The programmes are for bread baked without a tin. Cut into the dough several times with a sharp knife to a depth of approx. Proving and baking dough The message "Cut into the bread" appears after approx. Cut into the dough and press the Start button. Baking fresh bread rolls The bread rolls should all be the same weight. Enter the weight of an individual bread roll. Accessories Level Programme Multigrain bread / Bake* Multigrain bread / prove and bake Rye bread / Bake* Rye bread / prove and bake White bread / Bake* White bread / Prove and bake Bread rolls / Bake fresh bread rolls* Bread rolls / Bake frozen bread rolls Notes 0, 6 - 2 kg Note the message 0, 6 - 2 kg Note the message 0, 4 - 2 kg Note the message Weight per piece 0, 05 - 0, 1 kg Total weight 0, 2 - 1 kg baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 baking tray + greaseproof paper 2 * You can delay the end time for this programme Reheat Programme 1 portion* 2 portions* Side dishes, cooked* Cooked vegetables* Pizza, cooked/Pizza, thin base* Pizza, cooked/Pizza, deep-pan* Note Accessories Wire rack Wire rack Baking tray Baking tray Wire rack + baking tray Wire rack + baking tray Level 2 2 2 2 3 3 * You can delay the end time for this programme Defrosting When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Programme Sterilising bottles* Preserving Eggs/hard-boiled eggs* Eggs/soft-boiled eggs* Note in 1 litre glass jars Eggs, size M, Max. 1 kg The programme is designed for 1 litre jars. For larger or smaller jars, you must adjust the cooking result individually. After the end of the programme, open the appliance door to prevent overcooking in the remaining heat. Leave the jars to cool down for a few minutes in the cooking compartment. The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually. Cooking eggs Pierce the eggs before cooking. Size M corresponds to a unit weight of approx. Accessories Perforated container + Baking tray Perforated container + Baking tray Perforated container + Baking tray Level 3 1 3 1 3 1 Perforated cooking container 2 * You can delay the end time for this programme Memory The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently. Saving to the Memory function 1. [. . . ] You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. Caution: do not scratch the cooking compartment floor. Food Yeast dough Sourdough Amount 1 kg 1 kg Accessories bowl + wire rack bowl + wire rack Temperature in°C Cooking time in min. 40 40 20 ­ 30 20 ­ 30 Stand the dough bowl on the wire rack. [. . . ]