User manual HASBRO NASCAR WINNERS CIRCLE DALE EARNHART

[. . . ] 8 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The time when the dish will be ready is displayed. The time symbols light up in the display and the brackets are around 0. 2. Use the @ or A button to change the clock. After a few seconds, the time that has been set is adopted. Hiding the clock You can hide the clock. For more information, please refer to the section Changing the basic settings. 6. Use the @ or A button to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets. When the oven starts, you can see the cooking time counting down in the display and the r symbol is in brackets. The p symbol goes out. 10 Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. This will not impair the anti-corrosion protection. Area Stainless steel Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Door panels Glass cleaner: Clean with a soft cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth or a brush. Hot soapy water: Soak and clean with a dish cloth or brush. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. [. . . ] If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. When it starts to bubble Switch off Switch off Switch off Residual heat approx. 35 minutes Fruit in one-litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars After preserving, remove the jars from the cooking compartment. the type of vegetable, heat for approx. [. . . ]