User manual HASBRO NATIVE AMERICANS

[. . . ] 36 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. [. . . ] If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. it is best to use the self-cleaning function. Observe the instructions in the Self-cleaning section when doing so. door cover sharp or abrasive cleaning agents , cleaning agents with a high concentration of alcohol , hard scouring pads or sponges , high-pressure cleaners or steam cleaners. Cooking compartment Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. do not use glass cleaners or glass scrapers. Glass cover for the oven light Shelves Hot soapy water: Clean with a dish cloth. Clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam. To carry out thorough cleaning, you can remove the cover. Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. $ % Clean the panels with glass cleaner and a soft cloth. do not use sharp or abrasive materials or a glass scraper. Fitting Make sure that the oven door is not closed while the cover is removed. Clean the cover with a stainless-steel cleaning agent. When fitting, make sure that the lettering "right above" is upside down at the bottom left. Insert the panel diagonally towards the back (fig. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. [. . . ] After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. When it starts to bubble Switch off Switch off Switch off Residual heat approx. 35 minutes Fruit in one-litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums 34 Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. [. . . ]