User manual HASBRO NERF TABLE HOCKEY

[. . . ] 7 Switching on the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Switching off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Switching on the childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Switching off the childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Changing the basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The childproof lock is deactivated. Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting c1 Clock display Selection 1 Selection 2 Selection 3 always* only with the 0 button No other time-setting option should have been set. 1. 4 seconds. The current basic setting for the clock display is shown in the display, e. g. Use the @ or A button to change the basic setting. Confirm by pressing the 0 button. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds * Factory setting approx. 5 seconds* 10 seconds The next basic setting appears in the display. You can scroll through all levels with the 0 button and change the setting with the @ or A button. 4. To finish, press and hold the 0 button for approx. After approximately one hour, turn the function selector to the off position. The oven is switched off. After cleaning When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth. Cleaning takes approximately one hour. The time at which the cleaning will end appears and the p symbol is in brackets. Cleaning will start after a few seconds. You will see the time counting down and the r symbol is in brackets. The p symbol goes out. 10 Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. Never treat the self-cleaning surfaces with oven cleaner. If the self-cleaning surfaces no longer clean sufficiently, they can be regenerated with the cleaning system. [. . . ] Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant 40 °C. ceramic dish and cover. 2. Stir in 150 g of yoghurt (chilled). 2. [. . . ]