User manual HASBRO NERF ZAP SNAPS FOAM ROCKETS

[. . . ] And we will show you how to make settings step by step simple!The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] Switching off the childproof lock Press and hold the D button for approx. The childproof lock is deactivated. 23 Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting c1 Clock display c2 Length of signal upon completion of a cooking time or timer period c3 Waiting time until a setting is applied * Factory setting No other time setting option should have been set. Press and hold the 0 button for approximately 4 seconds. The display shows the current basic setting for the clock display, e. g. Use the @ or A button to change the basic setting. The next basic setting appears in the display. All levels can be viewed using the 0 button, and changed with the @ or A button. To exit, press and hold the 0 button for approximately 4 seconds. You may change the basic settings at any time. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Soak and clean with a dish cloth or brush. 26 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. Then pull the rails forward and take them out. B) A B Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. First insert the rails into the rear socket and push them back slightly (Fig. and then hook them into the front socket. B) A B The rails fit both the left and right sides. The kinked section must always be at the bottom. 27 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. [. . . ] The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down. Frozen food e. g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Acces sories Wire rack Level 1 Type of heating @ Temperature in °C The temperature selector remains switched off Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. [. . . ]