User manual HASBRO OPERATION 1999

[. . . ] 8 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. Activating the childproof lock No cooking time or end time should have been set. Deactivating the childproof lock Press and hold the D button for approx. The childproof lock is deactivated. Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting c1 Clock display Selection 1 Selection 2 Selection 3 always* only with the 0 button No other time-setting option should have been set. 1. 4 seconds. The current basic setting for the clock display is shown in the display, e. g. Use the @ or A button to change the basic setting. Confirm by pressing the 0 button. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Making settings Cleaning takes approximately one hour. 1. Set the function selector to < 3D hot air. Press theu button. After cleaning When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth. The u symbol lights up in the display. The time at which the cleaning will end appears and the p symbol is in brackets. 11 Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ Never treat the self-cleaning surfaces with oven cleaner. If the self-cleaning surfaces no longer clean sufficiently, they can be regenerated with the cleaning system. [. . . ] If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. When it starts to bubble Switch off Switch off Switch off Residual heat approx. 35 minutes Fruit in one-litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars After preserving, remove the jars from the cooking compartment. the type of vegetable, heat for approx. [. . . ]