User manual HASBRO OPTIONS

[. . . ] 5 Connecting the appliance . . . . . . . . . . . . . . . . . . . . . 6 Getting to know your appliance . . . . . . . . . . . 6 Switching the appliance on . . . . . . . . . . . . . . . . . . . 7 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Super display Illuminates when super cooling and super freezing is on. Refrigerator compartment temperature selection button The button sets the temperature in the refrigerator compartment. 2 3 ■ 4 ■ Switching the appliance on Fig. 2 Switch on the appliance with the On/Off button 1. The temperature display 2 flashes until the appliance has reached the set temperature. ■ 7 en Setting the temperature Fig. 2 Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. 5 Refrigerator compartment The temperature can be set from +2 °C to +8 °C. Keep pressing temperature setting button 4 until the required refrigerator compartment temperature is set. The set temperature is indicated on temperature display 2. Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold. Note when loading products Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Note Avoid contact between food and rear panel. This appliance runs constantly and the freezer compartment drops to a very low temperature. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. Switching on and off Fig. 2 Keep pressing the temperature selection button 4 until the Super display 3 is lit. Super freezing automatically switches off after approx. 2½ days. Shelf life of frozen food Storage duration depends on the type of food. At a temperature of -18 °C: ■ Fish, sausage, ready meals and cakes and pastries: up to 6 months ■ Cheese, poultry and meat: ■ Thawing frozen food Depending on the type and application, select one of the following options: ■ ■ ■ ■ up to 8 months Vegetables and fruit: up to 12 months at room temperature in the refrigerator in an electric oven, with/without fan assisted hot-air in the microwave ã=Caution Do not refreeze thawing or thawed food. Only ready meals (boiled or fried) may be refrozen. No longer store the frozen produce for the max. storage period. Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. [. . . ] The freezer compartment has a thick layer of frost. Fault The temperature in the freezer compartment is too warm. Possible cause Appliance opened frequently. The ventilation openings have been covered. [. . . ]