User manual HASBRO OUIJA BOARD 2001

[. . . ] 6 Connecting the appliance . . . . . . . . . . . . . . . . . . . . . 6 Getting to know your appliance . . . . . . . . . . . 7 Switching the appliance on . . . . . . . . . . . . . . . . . . . 8 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] No longer store the frozen produce for the max. storage period. Door alarm The door alarm (continuous sound) switches on if the appliance door is open for longer than one minute. Close the door to switch off the warning signal. Switching off the alarm Fig. 2 Press the alarm button 5 to switch off the warning signal. Temperature alarm The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. When the alarm button 5 is pressed, the temperature display 4 indicates for five seconds the warmest temperature reached in the freezer compartment. The temperature display freezer compartment 4 indicates the set freezer compartment temperature without flashing. 2 Press super button 9 refrigerator compartment. The button is lit when super cooling is switched on. 10 en Freezer compartment Use the freezer compartment ■ ■ ■ Freezing and storing food Purchasing frozen food ■ ■ ■ ■ To store deep-frozen food. To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, coldresistant adhesive tape, etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Shelf life of frozen food Storage duration depends on the type of food. At a temperature of -18 °C: ■ Fish, sausage, ready meals and cakes and pastries: up to 6 months ■ Cheese, poultry and meat: ■ up to 8 months Vegetables and fruit: up to 12 months 12 en Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. This appliance runs constantly and the freezer compartment drops to a very low temperature. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. Note When super freezing is switched on, increased operating noises may occur. Thawing frozen food Depending on the type and application, select one of the following options: ■ ■ ■ ■ at room temperature in the refrigerator in an electric oven, with/without fan assisted hot-air in the microwave ã=Caution Do not refreeze thawing or thawed food. [. . . ] When the fault has been eliminated, the alarm display goes out shortly afterwards. 19 en Fault Possible cause Remedial action To switch off the warning signal, press the Alarm button 5. Ensure that there is adequate ventilation. When the fault has been eliminated, the Alarm display goes out shortly afterwards. A fault caused the freezer compartment to become too warm in the past. [. . . ]