User manual HASBRO OUTBURST JR 2001

[. . . ] And we will show you how to make settings step by step. The tables list the adjustment values for numerous wellĆknown dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. [. . . ] Only for cakes without icing or gelatine. 500 g 750 g 180 W, 5 min. + 90 W, 15 Ć 20 min. Defrosting, heating up or cooking frozen foods Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. Food which is laid flat heats up quicker than if it is piled high. Therefore it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food two to three times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. The individual taste of the food is retained to a large degree. The individual taste of the food is retained to a large degree. You can therefore go easy on salt and spices. Food which is laid flat heats up quicker than if it is piled high. Therefore it is best to spread out the food so that it lies flat in the container. If possible, you should not place layers of food on top of each other. Once you have cooked the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. 21 Amount Fresh whole chicken without giblets Fresh fish fillet Fresh vegetables 1. 2 kg Microwave settings in watts Time in minutes 600 W, 25 Ć 30 min. Notes Turn half way through the cooking time. 400 g 250 g 500 g 600 W, 5 Ć 10 min. Cut vegetables into pieces of equal size. Add 1 to 2 tableĆ spoons of water per 100 g of vegetables. Pour water into the container to a depth of about 1 cm, and stir. Stir the pudding thoroughly using an egg whisk 2 to 3 times during the cooking. Side dishes e. g. pudding (instant), fruit, compote 250 g 500 g 750 g 125 g 250 g 500 ml 500 g 600 W, 8Ć 10 min. [. . . ] Use soapy water and dry with a soft cloth. Do not use metal or glass scrapers for cleaning. 35 Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the afterĆsales service: Problem The appliance does not work. Possible cause The plug is not plugged into the mains. [. . . ]