User manual HASBRO PEANUT BUTTER AND JELLY

[. . . ] And we will show you how to make settings step by step. The tables list the adjustment values and shelf levels for numerous wellĆknown dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. [. . . ] The foil must not come into contact with the oven walls. You can remove the foil half way through the defrosting time. Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature can stabilize. With poultry, the giblets can be removed at this point. Meat can still be prepared even if it is frozen in the centre. 16 Amount Whole joints of meat e. g. beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. + 90 W, 10 Ć 15 min. Notes Separate the parts when turning. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted. Poultry or poultry portions Fish fillet, fish steak, slices Vegetables e. g. raspberries Butter Whole loaf Dry cakes e. g. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. d When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food several times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Microwave settings in watts Time in minutes 600 W, 10 Ć 15 min. Notes Menu, plated meal, readyĆmade meals in two to three parts Drinks 300 Ć 400 g 150 ml 300 ml 500 ml 50 ml 100 ml 200 ml 200 g 400 g 500 g 400 g 800 g 900 W, 1 Ć 2 min. 900 W, 3 Ć 4 min. Place a spoon in the container. baby's bottles Soup 1 bowl 2 bowls 360 W, approx. Separate slices of meat. Meat in sauce Stew 19 Amount Microwave settings in watts Time in minutes 600 W, 2 Ć 3 min. 600 W, 3 Ć 5 min. Notes Vegetables1 portion 2 portions 150 g 300 g Add a little liquid. Cooking food Always cook food in covered dishes. [. . . ] Use soapy water and dry with a soft cloth. Do not use metal or glass scrapers for cleaning. Seal 29 Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the afterĆsales service: Problem The appliance does not work. Possible cause The plug is not plugged into the mains. [. . . ]