User manual HASBRO PLAY-DOH POWER DRILL KIT

[. . . ] Com ã=Safety information This appliance is intended for domestic use only. The appliance should be used for keeping food warm and warming dishes only. Adults or children must not operate the appliance without supervision if: ■ ■ Incorrect repairs Danger of electric shock!Repairs may only be carried out by one of our qualified after-sales engineers. [. . . ] It takes approximately 15-25 minutes to preheat dinnerware for 6 people. Removing ovenware Remove ovenware from the drawer using oven gloves or an oven cloth. The upper surface of the heating plate will be hot. The base of the ovenware will be hotter than the top. Drinks containers Always heat drinks containers, e. At setting 3 or 4, the drinks containers will get very hot. 8 Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot hob. Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat-resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods: The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Hard-boiled eggs, scrambled eggs Preheat ovenware, cover food Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. The meat remains very juicy and turns out as soft as butter. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Slow-cooked meat can be kept warm easily. Suitable ovenware: Use ovenware made out of glass, porcelain or ceramic and with a lid, e. Preheat the warming drawer containing the ovenware at setting 4. Sear the meat over a high heat and then place it directly in the warmed ovenware. Put the ovenware with the meat back in the warning drawer 9 Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium-sized pieces of meat Fillet (400-800g) Saddle of lamb (approx. [. . . ] You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after-sales service, always specify the product number (E no. The rating plate bearing these numbers can be found by opening the warming drawer. [. . . ]