User manual HASBRO RUBIKS SNAKE

[. . . ]  The appliance must be installed by a qualified professional according to the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] The knob marked by the symbol operates the external burner; The knob marked by the symbol operates the internal burner. To turn on one of the rings, press the relative knob in all the way and turn it anti-clockwise to the high setting E. The burner is fitted with an electronic igniter that automatically starts when the knob is pressed in. Since the burner is equipped with a safety device, after lighting the burner keep the knob pressed in for about 2-3 seconds to allow the device which keeps the flame lit automatically to heat up. The selected burner can be regulated using the corresponding knob, as follows: • Off E Maximum C Minimum To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the “•” position). Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. OPERATION indicator light When this is illuminated, the oven is generating heat. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. 5 cm may be adapted for use with any type of gas shown on the data plate see data plate Directive 2002/40/EC on the label of electric ovens. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the SELECTOR knob to select mode or . When the mode is activated, the spit will stop if the door is opened. Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. [. . . ] • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. • position • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. 13 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. [. . . ]