User manual HASBRO RUGRATSTHE COOKIE JAR CAPER CARD GAME

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional in accordance with the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. The legs* fit into the slots on the underside of the base of the cooker. [. . . ] When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Press the * and  buttons to set the desired time. When the buttons are released the timer begins counting down and the current time appears on the display. N Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the * and ) buttons). The symbol H will  The timer does not switch the oven on or off. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer. When the set time has elapsed, a buzzer will sound. To stop the process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “9” is displayed. Turn the SELECTOR knob to the “0” position. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.  To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “9” is displayed. 5 - Rack Position 3 3 3 3 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 2 2 2 2 2 2 2 2 2 2 2 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3 2 2 or 3 4 4 4 4 3 or 4 4 4 4 4 4 2 2 2 2 2 Pre-heating time (minutes) 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 10 10 5 5 5 10 10 5 5 5 5 Recommended temperature 200 200 200 180 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 230 180 180 200 180 170 190 180 170 170 200 220 220 180 Max Max Max Max Max Max Max Max Max Max Max Max Max 200 200 200 200 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 80-90 70-80 70-80 55-60 30-35 70-80 70-80 70-75 70-75 Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food n Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Fast Golden Rolls Chicken morsels cooking Pre-cooked food d Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Pizza Mode Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Barbecue Hamburgers Mackerels Toasted sandwiches (or toast) With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Cuttlefish With rotisserie (where present) Gratin Veal on the spit Lamb on the spit Chicken (on the spit) + potatoes (roasted) Traditional Roast veal or beef Pork roast Oven 22 Using the glass ceramic hob  The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.  Do not stare directly at the halogen heating elements. Normal or Fast Hot Plate 0 1 2 3 4 5 6 7 8 9 10 For roasts Off To cook fish To cook potatoes (steam), soup, chickpeas, beans To continue cooking large quantities of food, vegetable soup To roast (medium) To roast (well done) To brown or quickly bring to a boil To reheat liquids Ceramic Halogen Hot Plate Automatic Hot Plate Off To melt butter or chocolate GB Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. [. . . ] • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Glass ceramic hob cleaners Available from GB Cleaning the oven • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. [. . . ]