User manual HASBRO SKWORMS

[. . . ] Also be equipped with vents to allow gas to escape in the event of a leak. As a result LPG cylinders, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc. It is advisable to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc. ) which could raise the temperature of the cylinder above 50°C. [. . . ] Unscrew the burers with a 7 mm wrench spanner. The internal burner has a nozzle, the external burner has two (of the same size). Replace the nozzle with models suited to the new type of gas (see table 1). Replace all the components by repeating the steps in reverse order. • Adjusting the burners’ primary air : Does not require adjusting. Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out. Some appliances have a safety device (thermocouple) fitted. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw. Once the adjustment has been made, replace the seals on the by-passes using sealing wax or a similar substance.  If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. In addition, the two cetnral burners can be used in tandem or speartely with cookware of different shapes and sizes: • Double burner for a fish-kettle or oval cookware (Fig. • Double burner for a griddle or rectangular/square cookware with minimum dimensions of 28x28 cm (Fig. • Single burner for medium size cookware (diameter of 16-20 cm) (Fig. Before using the hot plates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without any pans. During this initial stage, their protective coating hardens and reaches its maximum resistance. Practical Advise on Using the Broiler * Preheat the broiler by turning the knob to 12. Settings 1-8 are recommended for reheating food or for keeping it warm after it has been cooked. In general, cooking vegetables can cause stains which are difficult to remove. To obtain the best results from your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. GB • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself. [. . . ] The ceramic glass surface should be cleaned regularly with a soultion of warm water and a nonabrasive detergent. Periodically, special products will need to be used to clean the surface. First, remove all food buildup or grease with a cleaning scraper, e. Clean the cooking surface when it is still warm with a suitable cleaning product (such as the one in the Solutions product line available from any AfterSales Service Centre) and paper towels. [. . . ]