User manual HASBRO STIKFAS STALLION

[. . . ] To a suitable hot water connection point: your dishwasher may be provided with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. • Positioning and levelling 1. Remove the appliance from all packaging and check that it has not been damaged during transportation. [. . . ] The number and type of wash cycles and options may vary depending on the dishwasher model. Normal Environmentally-friendly* wash cycle with low energy consumption levels, suitable for pans and dishes. Economic and fast cycle to be used for slightly dirty dishes. Preliminary wash cycle for dishes while the load is awaiting completion with the dishes from the next meal. Special cycle to be used for more delicate items which are sensitive to high temperatures. Rinse and drying cycle for dishes that are seldom used and are only dusty. 24 g (A) 3 g (B) no yes yes 2:00’ 27 g (A) 27 ml (A) no no yes 1:33’ 24 g (A) 3 g (B) 24 ml (A) 3 ml (B) no yes yes 2:25’ 20 g (A) Rapid & Dry 20 g (A) no no yes 0:44’ no Soak no no yes no 0:12' 20 g (A) Crystal 20 g (A) no no yes 1:30’ no Special Guest no no no yes 0:36’ Note To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 grams of powder = approximately 15 ml of liquid 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid * The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. 19 Rinse aid and refined salt EN Only use products which have been specifically designed for dishwashers. do not use table salt or industrial salt , or washing up liquid. If using a multi-functional product it is not necessary to add rinse aid; however, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. €¢ Any marks on the appliance interior may be removed using a cloth dampened with water and a little vinegar. C 1 2 Preventing unpleasant odours • Always keep the door of the appliance ajar in order to avoid moisture from forming and being trapped inside the machine. €¢ Clean the seals around the door and detergent dispensers regularly using a damp sponge. This will avoid food becoming trapped in the seals, which is the main cause of the formation of unpleasant odours. A B Cleaning the sprayer arms Food residue may become encrusted onto the sprayer arms and block the holes used to spray the water. It is therefore recommended that the arms are checked from time to time and cleaned with a small non-metallic brush. €¢ The entire filter assembly should be cleaned thoroughly C B once a month: this includes the semicircular plate A, A the glass B and the cylinder C (this may be removed by turning it in an anti-clockwise direction). Use a small non-metallic brush to clean these parts. Reconstruct the filter assembly and replace it in the correct position, following movements 1 and 2 as shown in the figure, until it clicks into place. Leaving the machine unused for extended periods • Disconnect the appliance from the electricity supply and shut off the water tap. €¢ Leave the door of the appliance ajar. [. . . ] There is no w ater in the m ains supply. the w ater inlet hos e is bent (see Installation). Turn on the tap an d the appliance will start after a few minutes. No w ater drains out fro m the dishw asher. [. . . ]