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Manual abstract: user guide HASBRO SUPER SPEEDWAY CAR RACING
Detailed instructions for use are in the User's Guide.
[. . . ] Avoid installing the hob above a dishwasher: if this cannot be avoided, place a waterproof separation device between the two appliances. Depending on the hob you want to install, the cabinet must have the following dimensions (see figure):
590
574
REAR SPRING ASSEMBLY
FRONT OF HOB
KITCHEN WORKTOP
30
48
52
0
48
50
4
HOB FROM BELOW
56 0+ /- 1
1 /0+ 49
56
0+
/- 1
49
0+
/-
1
690
48
785
48
52
0
51
0
56
0+
/- 1
49
/0+
1
75
0+
/- 1
49
0+
/-
1
Ventilation
10 mm
To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows: At a minimum of 40 mm from the back panel and mm 600 mm from any other vertical surfaces. Above an empty cabinet or a drawer A space of at least 40 mm, or an opening of 5 mm on the width measurement of the cabinet, should be created. 40
40mm Opening of at least 5 mm on the overall width measurement of the surface. [. . . ] voltage and mains frequency 400V 3-N ~ ı 50 Hz Electrical connections Terminal board Three-phase 400
GB
5. 14
Halogen zones
This type of cooking zone transmits heat through the radiation of its halogen lamp. Halogen zones are appreciated for their properties, which are similar to those of gas burners: rapid reaction to settings, instant display of the power level. GB
Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and ensure the success of all cooking on low heat: simmering, sauces or reheating. HOBS Cooking zones Back left Front left Back right Front right Centre left Centre Overall power
KBT 6424 DO/HA Power Diameter (in W) (in mm)
RD 1000/2200 R 1200 R 1200 RO 1000/1800 230 140 140 210
KBT 8424 DO/HA Power Diameter (in W) (in mm)
RD 1100/2500 R 1200 RO 1500/2400 R 1800
230 140 210 180
6400
7900
H = halogen, R = simple radiant, RO = oval radiant, RD = dual radiant, RT = triple radiant
The table below features information on how to use the zones to their full potential. voltage and mains frequency 400V 3-N ~ ı 50 Hz Electrical connections Terminal board Three-phase 400
GB
5. As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on(the power indicator displays H) to prevent the risk of burns. 15
Start-up and use
GB
When the hob is plugged in, all the indicator lights on the control panel light up for a few moments and there will be a short acoustic signal. Subsequently, the control panel switches off and, at this point, it will be possible to switch the hob on. To switch on the hob, hold the approximately 1 second. Locking the controls When the hob is operating, it is possible to block the controls to prevent the settings from being accidentally modified (children, cleaning operations, etc. The hob remains locked; all you have to do is unlock it to continues using it (the settings are saved). If the cause of the malfunction is not eliminated, the acoustic signal will carry on, while the hob will switch off for safety reasons. The appliance comes with an automatic safety switch which goes off after a certain time interval (see table) in accordance with the selected power. During the safety interruption, the letters TI and TI TI ME alternate on the display. Power level 1 2 3-4-5 6 7-8 9-10 11
Operating time limit in hours 10 6 5 4 3 2 1
Safety switch
If the plate is switched on but is not used for approximately 2 minutes, the control lock function will be enabled. If the same status remains for approximately another 4 minutes, the plate will switch off automatically. Inactivity
Overheating
Prolonged use of the hob may cause the electrical components to overheat. A thermal protection device temporarily induces reduced power (3) on the front cooking zones until the temperature has come down to an acceptable level. 18
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Practical advice on using the appliance
To obtain the best results from your hob: Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. [. . . ] Do not place metal objects (knives , spoons , pan lids , etc. Do not attempt to repair the appliance yourself. It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. [. . . ]
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