User manual HASBRO SWAMP THING

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see Precautions and tips). [. . . ] standard EN 50304 ENERGY LABEL Energy consumption Class certification Natural convection heating mode: Convection mode. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments. 16 Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GB GRILL DRIPPING PAN Control panel HOTPLATES indicator light THERMOSTAT indicator light HOTPLATES knob SELECTOR knob 17 Start-up and use GB  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When selecting & with the SELECTOR knob the oven light goes on. Select the desired cooking mode by turning the SELECTOR knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). Traditional cooking zones • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. Residual heat indicator lights * The indicator lights (C) indicate that the temperature of the corresponding cooking zones have exceeded 60°C, even after the heating element has been switched off. Recommended power levels for various types of cooking: • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may deform the base of the pan, causing it not to adhere correctly. • Never leave a cooking zone on without cookware on it because as it heats up and rapidly reaches the maximum level, it could damage the heating elements. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. * Only on certain models 21 Precautions and tips GB  The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. [. . . ] • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. [. . . ]