User manual HASBRO T.H.I.N.G.S.-DR. WACK-O

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] - 2002/96/EC 16 Description of the appliance Overall view GB Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel HOTPLATES indicator light THERMOSTAT indicator light 0 0 0 0 0 1 6 1 6 1 6 1 6 MAX 60 2 5 2 5 2 5 2 5 220 180 100 140 3 4 3 4 3 4 3 4 HOTPLATES knob THERMOSTAT SELECTOR knob knob 17 Start-up and use GB  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Oven light It goes on when selecting & with the SELECTOR knob. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob - stop cooking by turning the SELECTOR knob to the “0” position.  Never put objects directly on the oven bottom to avoid damaging the enamel coating.  Always place cookware on the rack(s) provided. Always cook in this mode with the oven door closed. A GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. 19 GB Cooking advice table Cooking m odes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish W eight (in kg) 1 1 1 1 1 1 1 1+ 1 1 1 0. 5 Rack position from bottom 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Pre-heating time (m in) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Recom mended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (m inutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven M ulti-cooking Top oven Grill Gratin  20 Hob Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs (see diagram 2). Practical advice on using the glass ceramic hob  The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To obtain the best results with your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. [. . . ]