User manual HASBRO TALKING ALPHIE ACTIVITY SET EATING RIGHT

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep packaging material out of the reach of children. [. . . ] Always place cookware on the rack(s) provided. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). @ BARBECUE mode GB The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. A GRATIN mode = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. K BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. ) 1 Tra d itio n a l = D uck R oast veal or beef P o rk ro a s t B is c u its (s h o rt p a s try ) T a rts T a rts F ru it c a k e s P lu m c a k e S ponge cake S tu ffe d p a n c a k e s (o n 2 ra c k s ) S m a ll c a k e s (o n 2 ra c k s ) C h e e s e p u ffs (o n 2 ra c ks ) C re a m p u ffs (o n 3 ra c k s ) B is c u its (o n 3 ra c k s ) M e rin g u e s (o n 3 ra c k s ) F ro z e n fo o d P iz z a C o u rg e tte a n d p ra w n p ie C o u n try s tyle s p in a c h p ie T u rn o v e rs Lasagne G o ld e n R o lls C h ic ke n m o rs e ls P re -c o o k e d fo o d G o ld e n c h ic k e n w in g s F re s h F o o d B is c u its (s h o rt p a s try ) P lu m c a k e C h e e s e p u ffs 1 1 1 1 0 . 18 The electronic cooking programmer Programming cooking DISPLAY G B  A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the BARBECUE and GRATIN mode to attain best results and to save energy (approximately10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. [. . . ]