User manual HASBRO TEACH ME READER A PARENT GUIDE

[. . . ] Connecting the water inlet hose • To a suitable cold water connection point: before attaching the hose, run the water until it is perfectly clear so that any impurities that may be present in the water do not clog the appliance; after performing this operation, screw the inlet hose tightly onto a tap with a ¾ gas threaded connection. • To a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance). [. . . ] (Run cycle immediately after use) (2 plates + 2 glasses + 4 pieces of cutlery + 1 saucepan + 1 small frying pan). Economic and fast wash for delicate items which are sensitive to high temperatures. (Run cycle immediately after use) (12 glasses + delicate plates). 25 g (A) 25 ml (A) 1 (A) No A–B– C 1:00’ No Soak No No No A–B 0:08’ Eco*50°C 25 g (A) 5 g (B) 25 ml (A) 5 ml (B) 1 (A) Yes A–B-C 2:35’ 25 g (A) 25 ml (A) 1 (A) No A -C 0:25’ 30 g (A) Crystal 30 ml (A) 1 (A) Yes A– B–C 1:30’ Notes: Optimum performance levels when using the "Daily wash" and "Speed wash" cycles can be achieved by observing the maximum amounts of crockery specified. To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 gr. of powder = approximately 15 ml of liquid - 1 teaspoon = 5 gr. Of powder = approximately 5 ml of liquid * The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following address: ASSISTENZA_EN_LVS@indesitcompany. Com 20 Rinse aid and refined salt Only use products which have been specifically designed for dishwashers. do not use table salt or industrial salt , or washing up liquid. The first time you do this: fill the water tank right up to its edge. Position the funnel* (see figure) and fill the salt container right up to its edge (this should hold approximately 1 kg); it is not unusual for a little water to leak out. Remove the funnel* and wipe any salt residue away from the opening; rinse the cap under running water and then screw it on, the head facing downwards so as to let the water flow out of the four cracks which are arranged in a star shape on the lower part of the cap. (Salt cap with green float*) It is advisable to perform this procedure every time you add salt to the container. Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash cycle (this could damage the water softener beyond repair). When necessary, measure out the salt before a wash cycle so that any saline solution which has leaked out of the salt dispenser is removed. Adjusting the amount of rinse aid If you are not completely satisfied with the drying results, you may adjust the quantity of rinse aid used. Use a screwdriver to turn the dosage adjuster (F) to one of the 6 pre-set positions (the default position is set to 4): • If there are streaks on the crockery, set the adjustment device to a lower number (1-3). • If drops of water remain on the crockery or if there are limescale marks present after the cycle has finished, set the adjuster to a higher number (4-6). Setting the water hardness Every dishwasher is equipped with a water softener which, by using refined salt designed especially for this type of appliance, supplies water without limescale which is then used to wash the crockery. This dishwasher offers a setting which helps to reduce pollution and optimises washing performance in accordance with the water hardness level in your area. [. . . ] a was h cycle without a drying program m e has been selected. The rins e aid has been used up or the dosage is too low (see Rinse aid and salt). The rins e aid dis penser setting is not high enough. The racks are overloaded (see Loading the racks). [. . . ]