User manual HASBRO THE SHADOW THUNDER CAB

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. OK OK  If the appliance is fitted under the counter, make sure that the hob piping is positioned correctly and that it does not interfere with the oven during installation or obstruct the rear vents of the cooling fan. Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Start the spit roast function by selecting the or modes. Mode is activated, the rotisserie spit  When the will stop if the door is opened. Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The duration may be modified by ±5/10 minutes, depending on the selected cooking mode. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not.  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door to avoid offsetting the cooking time and temperature. Press the digits on the TIME display begin to flash. Press the "+" and "-" buttons to adjust the minute value. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. And Programming has been set when the buttons are illuminated. The TIME display shows the cooking end time and the cooking duration alternately. to cancel a programmed procedure press the “START/STOP” button. : Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. [. . . ]  If the oven is too hot, the pyrolytic cycle may not start.  The programme may only be started once the oven door has been closed. To activate the FAST CLEAN mode, press the button and select the desired power level (the mode has three power levels which cannot be modified): 1. Safety devices • The door is locked automatically as soon as the temperature exceeds a certain value. [. . . ]