User manual HASBRO TIGER TV PAINTER

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Keep packaging material out of the reach of children. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] The temperature may be changed by turning the THERMOSTAT knob 3. When the preheating indicator switches off and a buzzer sounds the preheating process is 17 Cooking modes GB Cooking modes !All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. If more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. BARBECUE mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. [. . . ] Pull the door towards you lifting it out of its seat (see diagram). * To replace the door, reverse this sequence. Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]