User manual HASBRO TINKERTOY CLASSIC CONSTRUCTION SET 2001 JUNIOR JUMBO COL

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] Press the ( button, release, and then use the ) and * buttons to update the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. if we assume that the time display reads10:00: 1. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ button, release, and then set the desired cooking duration (within four seconds) using the ) and * buttons. Supposing the cooking duration is set at 30 minutes, the display will read as follows: 4. Once the setting process is complete, after approximately 4 seconds the current time will be displayed: When “auto” is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. [. . . ] • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]