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Detailed instructions for use are in the User's Guide.
[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning
Keep all packaging materials out of the reach of children. [. . . ] Mode is activated, the rotisserie spit When the will stop if the door is opened. Automatic cooking modes
The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The Cooking) duration may be modified by ±5/10 minutes, depending on the selected cooking mode. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not not. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door to avoid offsetting the cooking time and temperature. ROAST mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. to cancel a programmed procedure press the START/STOP button. :
Practical cooking advice
Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. Place the dripping pan on the bottom and the rack on top. bARBECUE Insert the rack in position 3 or 4. Place the food in the centre of the rack. We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. [. . . ] Icon and the two digits on the TIME display flash. Press the "+" and "-" buttons to adjust the hour value. Button again until the other two digits 4. Press the on the TIME display begin to flash. [. . . ]
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