User manual HASBRO TONKA HEADLIGHTS

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).  Keep all packaging material out of the reach of children. [. . . ] When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. 16 Cooking modes Cooking modes  A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). The Rotisserie * To operate the rotisserie (see diagram) proceed as follows: GB = TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. FAST COOKING mode This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the desired cooking start time. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire duration of the set cooking time. When the set time has elapsed, a buzzer will sound. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “'” is displayed. Turn the SELECTOR knob to the “0” position. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.  To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “'” is displayed. MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. [. . . ] Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.  Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]