User manual HASBRO TOP SHUFFLE BOARD 1966

[. . . ] examples of ventilation holes for comburant air. The system can also provide the air needed for combustion indirectly, i. From adjacent rooms fitted with air circulation tubes as described above. However, these rooms must not be communal rooms, bedrooms or rooms that may present a fire hazard. [. . . ] Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph “Adapting to different types of gas. ” When using liquid gas from a cylinder, install a pressure regulator that complies with current National regulations.  Check that the pressure of the gas supply is consistent with the values indicated in Table 1 (“Burner and nozzle specifications”) since this will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption.  Should you need to install a gas hob on top of a built-in gas oven, it is strictly forbidden to connect the two or to use a single cut-off tap. The two appliances should be connected separately, and each one should have its own stop tap in order to make them completely independent from one another (see figures). Remove screw “V” and then the oven burner. Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Replace all the parts, following the steps described above in the reverse order.  Take particular care when handling the spark plug wires and the thermocouple pipes. • Primary air regulation for the oven burner The burner was designed not to need any adjustments to the primary air. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. Once the burner is lit, shut the oven door.  If the burner flame is accidentally extinguished, turn the OVEN control knob to the off position, open the oven door and wait for at least one minute before trying to light the burner again. The GRILL knob Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. Some examples of how the grill may be used are included in the “Practical Cooking Advice” section.  When using the grill, the oven door must be kept shut.  Never put objects directly on the bottom of the oven this could result in damage to the enamel coating.  Always place cookware on the rack(s) provided. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. [. . . ] Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the workload placed on electrical companies. • Always keep the oven door closed when using the GRILL mode in order to attain the best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 22 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]