User manual HASBRO TOURING 1947

[. . . ]  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional in accordance with the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. [. . . ] MAXI-GRILL mode All the top heating element are activated . Oven)  A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. E GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.  The GRILL and GRATIN cooking modes must be performed with the oven door shut. PASTRY Mode The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode” in these cases. Select the desired cooking mode by turning the SELECTOR knob. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. € Change the temperature by turning the THERMOSTAT knob. € Set the total cooking time and the cooking end time (see below). € Stop cooking by turning the SELECTOR knob to the “0” position.  Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. [. . . ] Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. • Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 30 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]