User manual HASBRO TOY STORY AND BEYOND FIRE FIGHTIN WODY

[. . . ] Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional in accordance with the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. [. . . ] Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner might be extinguished when the knob is released. If this occurs, repeat the process, holding the knob down for a longer period of time. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •. Practical advice on using the burners For the burners to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the burner. To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. A temperature value between 50°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). 21 GB surface temperature (veal and beef steaks , fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. gRATIN mode The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The BARBECUE and GRATIN cooking modes must be performed with the oven door shut. The rotisserie spit To activate the rotisserie spit, proceed as follows: a) Place the dripping pan on the 1st rack. B) Position the rotisserie support on the 3rd rack and insert the spit towards the rear, threading it through the hole provided. C) Start the rotisserie by turning the oven knob to the or position. [. . . ] 24 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. [. . . ]