User manual HASBRO TRADING SPACES

[. . . ]  The appliance must be installed by a qualified professional according to the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] Practical tips for the use of the grill plate The instructions that follow are valid for the use of the grill plate that is supplied with the appliance. The preheating should be carried out with the command knobs for the three burners in the maximum position E. To carry out cooking, use the position indicated in the table below. Food Weight Preheating time in minutes knobs at maximum 5 5 5 5 5 5 5 5 5 5 5 Cooking Kg Pork chops (3) Beef chops (2) Sausages (n°4) Meat kabobs (3) Hamburgers (3) Toast Bread Aubergines Roast tomatoes Salmon Chicken breast (3) 0, 5-0, 6 0, 5-0, 6 0, 4-0, 5 0, 4-0, 5 0, 4-0, 5 n°3 3 slices 3-4 slices 4 slices 3 slices 0, 4 Time in minutes 14-16 12-14 16-18 14-16 10-12 2-3 2-3 4-5 10-12 5-7 6-8 Knob position Minimum + Minimum + Minimum + Minimum + Minimum + Maximum Maximum Maximum Minimum + Minimum + Maximum -  cooking times are approximate and may vary in accordance with personal tastes. 8 Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). d GRILL mode GB X TRADITIONAL OVEN mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. A maximum of two racks may be used at the same time. Z PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. 9 GB • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Planning cooking with the electronic programmer* Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Within 4 seconds of having pressed these buttons, set the exact time by pressing the * and ) buttons. The * button advances the hours and the ) button decreases the hours. Once the time has been set, the programmer automatically switches to manual mode. Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. [. . . ] 12 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. [. . . ]