User manual HASBRO TRANSFORMERS ARMADA BONECRUSHER

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. [. . . ] When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. B FAN OVEN mode Electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. Resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 The top and bottom heating elements will switch on and the fan will begin to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. c GRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. € Press button G and then buttons - and + to set the exact time. GB – button until the display shows 0:00. Adjusting the buzzer volume After selecting and confirming the clock settings, use the – button to adjust the volume of the alarm buzzer. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Activate the rotisserie by selecting 2 or T with the SELECTOR knob. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Do not place flammable materials in the lower oven compartment. The internal surfaces of the compartment (where present) may become hot. 7 GB Oven cooking advice table Cooking modes Foods Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast With the rotisserie Spit-roast veal Spit-roast chicken Spit-roast lamb Grilled chicken Cuttlefish Chicken (on the spit) + potatoes (on the dripping pan) With the rotisserie Spit-roast veal Spit-roast chicken Spit-roast lamb With multi-spit rotisserie (where present) Meat kebabs Vegetable kebabs Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. € Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. € Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time. [. . . ] You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water. € If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. € Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. [. . . ]