User manual HASBRO TRANSFORMERS ARMADA DARK SABER SWORD ROLLPLAY

[. . . ] Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, according to current national legislation and any subsequent amendments in force. The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). [. . . ] When defrosting meat, fish or bread, the process may be accelerated by selecting the “multilevel” mode and setting a temperature between 80°C and 100°C. Food must be eaten promptly after it has been defrosted. Remove the food from the oven once it has completely defrosted and place it in the refrigerator until it is eaten or cooked. ROASTING mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. sPIT ROAST mode The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. Spit roast To operate the spit roast function (see diagram) proceed as follows: LEAVENING mode Rising process for dough made with yeast (brioches, bread, sugar pie, croissants, etc. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. [. . . ] € Clean the terminal part of the flame failure safety devices* frequently. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]