User manual HASBRO YO-GO

[. . . ] 3 STORING FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . 4 WHAT TO DO BEFORE YOU CALL FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 1(MIN) When frozen food or ice cream is not stored. 2 5 6 7 7 (MAX) setting directs more cold air to the freezer compartment. (making the freezer compartment colder) 1 (MIN) setting directs less cold air to the freezer compartment. (making the freezer compartment less colder) If the freezer does not cool even when setting FREEZER TEMP. CONTROL to 7(MAX), set REFRIGERATOR TEMP. CONTROL to 5 (Coldest) as well. Coldest 2 MED 3 4 5 Coldest MIN 1 2 3 MED 4 MAX Coldest 5 6 7 1 MIN MED MAX REFRIGERATOR TEMP. CONTROL Refrigerator compartment R E F R I G E R ATO R TEMP. CONTROL controls the compressor running time of the refrigeration system. 2 1 MIN MED 3 4 5 Coldest 5(Coldest) For keeping foods fresher tasting. When the refrigerator does not provide sufficient cooling. 1(MIN) When the refrigerator provides excessive cooling. REFRIGERATOR TEMP. CONTROL In a cold kitchen (about under 10C ambient temperature), set your FREEZER TEMP. CONTROL to 7(MAX) to avoid too warm temperature in the freezer compartment. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage. NOTE: Fruit / Vegetables To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e. g. wrap, bags ( do not seal ) and place in the Fruit and vegetable crisper. Those fruits and vegetables with thick skins e. g. oranges do not require wrapping. Evenly place the food on the shelves to allow the cooling air to circulate efficiently. Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage. Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator. Do not place food directly in front of cold air outlet. IN OUT Dairy Products & Eggs Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product. Eggs should be stored in the Egg holder. Meats / Fish / Poultry Place on a plate or dish and cover with paper or plastic wrap. [. . . ] --e?d?Hë . . . --dS Wl--oe jU{ oeul l q , , UM uJO 7 (MAX) l{uë vKZ QON CONTROL Ʃ--edHë Wlë . . . dO-S s q w oedЫ . . . --dS Wl--oe V O 5 (Coldest) WONë Ʃ--edHë Wlë . . . dO-S s q w U oe d« . . . --dS Wl--oe V O 1 (MIN) WONë REFRIGERATOR TEMP. . . . b?* W?l?ë qOGA - . . . dO-S w UNMe - wë WLF bL& vë pí oeR bI 5 (Coldest) l{uë vKZ UON CONTROL UC Wlë W?l??ë . . . --d?S W?l--oe j?U?{ U?b?L?& v?ë W?D?O?; . . . --d?( W?l--oe U?H?b 1 (MIN) l{uë vKZ QON REFRIGERATOR TEMP. [. . . ]