User manual HATCO FSDM-1005(1)

[. . . ] FLAV-R-SAVOR FSD & FSDT Series Installation & Operating Manual I&W #07. 05. 005. 00 ® Merchandising Cabinets with Heat & Humidity This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. [. . . ] Use of softened or distilled water is recommended to preserve the life of the electrical and mechanical components in the reservoir. If "hard" water is used, the reservoir will require periodic cleaning and deliming. (See MAINTENANCE for removing lime and mineral deposits. ) Humidity Cycle Indicator NOTE: On the initial fill, the water reservoir capacity is one gallon (3. 8 liters). Set the Humidity Control and Temperature Control to the desired level. See the FOOD HOLDING GUIDE for recommendations. NOTE: Temperature and humidity settings may vary depending upon product make-up and consistency. The cabinet temperature indicator displays the lowest temperature point inside the cabinet, not the product temperature. Allow 30 minutes to preheat a full reservoir of water. The green Humidity Cycle Indicator will go off when the interior of the cabinet has reached the selected humidity setting. The Flav-R-Savor cabinet is then ready to hold foods at the humidity and temperature selected. The reservoir capacity permits uninterrupted operation for approximately 4-8 hours, depending on the settings and how frequently the door is opened. When the red Low Water Indicator is lit, add water to the reservoir. NOTE: Product failure due to lime or mineral deposits is not covered under warranty. Humidity Control Water Reservoir Fill Cup Temperature Control Low Water Indicator Cabinet Temperature Indicator Power Switch Figure 8. FSDM-1005 8 OPERATION FOOD HOLDING GUIDE Type of Food Bagels Biscuits Chicken - Parts Chicken - Whole Croissants Fish Frankfurters Fruit Pies Hot Dogs (Appetizers) Onion Rings Pizza Pretzels Ribs Wrapped Sandwiches Maximum Holding Time 3 Hours 2 Hours 5 Hours 2 Hours 3 Hours 1 Hour 2 Hours 3. 5 Hours 4 Hours 1 Hour 1 Hour 3 Hours 2 Hours 2 Hours Humidity Setting Low Medium High High Low Medium High Medium High Low Medium Medium High Medium Setting 4 3 5 5. 5 4 5. 5 6 4 5 4 6 4 6 4. 5 Temperature °F 140 130 175 180 140 180 185 140 175 140 185 140 185 160 °C 60 54 79 82 60 82 85 60 79 60 85 60 85 71 NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time and internal food temperature. MAINTENANCE GENERAL The Hatco Flav-R-Savor Holding & Display Cabinets are designed for maximum durability and performance, with minimum maintenance. WARNING To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool before performing any maintenance. stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner. Hard to reach areas should be cleaned with a small brush and mild soap. Abrasive cleaners could scratch the finish of your unit marring its appearance and making it susceptible to soil accumulation. Clean the glass sides using a common glass cleaner. For hard-to-clean stains, removal of the glass is suggested. Lift the glass to be cleaned from the bottom of the cabinet. Pull the lower edge away from the cabinet. [. . . ] Repair Service Independence 216-459-8700 E. Oklahoma City 405-235-2184 Krueger, Inc. Oklahoma City OREGON Ron's Service, Inc. Portland PENNSYLVANIA Elmer Schultz Services Philadelphia 215-627-5401 FAST Comm. [. . . ]