User manual HATCO FSHC67M-1104

[. . . ] FLAV-R-SAVOR ® Portable Holding Cabinets FSHC-6W & FSHC-7 Series Installation & Operating Manual I & W #07. 05. 152. 00 This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual. Ester manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de ester producto. [. . . ] The Humidity Cycle and Low Water indicators will light up at this time. Fill the water reservoir with softened or distilled water. To fill the reservoir, lift the fill cup cover up and pull forward. Slowly pour the water into the cup until the red Low Water Indicator Light goes off. Use of softened or distilled water is recommended to preserve the life of the electrical and mechanical components in the reservoir. If "hard" water is used, the reservoir will require periodic cleaning and deliming. See MAINTENANCE for deliming instructions. WARNING Overfilling can cause electrical shock. Stop filling when Low Water light goes off. CAUTION Water Quality Requirements - Incoming water in excess of 3. 0 grains of hardness per gallon (GPG) (. 75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3. 0 GPG (. 75 GPL) will decrease the efficiency and reduce the operating life of the unit. NOTE: Product failure caused by liming or sediment buildup is not covered under warranty. Deionized water will greatly shorten the life of the water reservoir and heating element. NOTE: Product failure caused by deionized water is not covered by warranty. WARNING Some exterior surfaces on the Holding Cabinet will get hot. Use caution when touching these areas to avoid injury. NOTE: On the initial fill, the water reservoir capacity is one gallon (3. 8 liters). Set the Humidity Control and Temperature Control to the desired level. See the FOOD HOLDING GUIDE for recommendations. NOTE: Temperature and humidity settings may vary depending upon product make-up and consistency. The cabinet temperature indicator displays the lowest temperature point inside the cabinet, not the product temperature. Allow 30 minutes to preheat a full reservoir of water. [. . . ] Portland PENNSYLVANIA Elmer Schultz Services Philadelphia 215-627-5401 FAST Comm. Service Philadelphia 215-288-4800 GCS Service Pittsburgh 412-787-1970 717-236-9039 610-376-5444 503-231-7171 503-624-0890 405-528-8883 419-385-9121 518-563-3200 315-422-9271 Armstrong Repair Service Houston 713-666-7100 Commercial Kitchen Repair Co. San Antonio 210-735-2811 UTAH La Monica's Rest. Service Murray 801-263-3221 VIRGINIA Daubers Norfolk Daubers Springfield WASHINGTON Restaurant Appl. [. . . ]