User manual HIFONICS BXI2610D

[. . . ] Always make sure the knobs are in the OFF position when the appliance is not in use. Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns. Gas appliances require a regular air supply to maintain efficient operation. Always ensure that the kitchen is adequately ventilated whilst the appliance is in use. [. . . ] If the problem persists, contact place of purchase or their appointed agent for service. Controlling the flame height Any flame height can be achieved between High and Low by rotating the control knob between the two positions: Avoid operating the burner with the control knob set between Off and High. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before relighting. Double Crown Double Ring Burner (PZ750 only) Double ring burners have two independent gas rings controlled by the one control knob. Turning the knob anticlockwise from the Off position controls the smaller inner ring only. To switch on the outer ring, keep turning the knob anticlockwise past the 6 O’Clock position. Continue to as well, and both rings will be on High rotate the knob until both rings are operating on Low . . To turn off the burner To switch off the burner, turn the knob in a clockwise direction until it reaches the 0ff position. 3 Installation WARNING: Before installation, check that the gas type (natural gas or LPG/Propane) of the cooker is suitable for the gas type available to the installation. It is extremely dangerous to use the wrong gas type with any appliance, as fire or serious injury can result. These instructions have been prepared for use by authorised persons. This unit must only be installed by an authorised person. This appliance must not be installed in marine craft or recreational vehicles. Fitting the cooktop into cabinetry The following minimum clearances to combustible materials must be observed: Minimum clearance from edge of burner to side wall must be 200 mm. Minimum clearance from edge of burner to rear wall must be 200 mm. Minimum clearance from top of highest burner to cupboard above hob burners must be 600 mm. Compliance with standards This cooktop must be installed in accordance with the requirements of local gas and electrical authorities, as well as the latest published versions of the following standards: AS/NZS 5601 Gas Installation code SAA Wiring Rules Dimensions of cutout The following diagram indicates the dimensions of the required cutout. Test all burners individually and in combination. 5 Service Details Post installation checks Leak Check Ensure all gas control knobs are in the Off position. Spray a solution of soapy water onto all gas joints as well as the full length of any flexible hoses. UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS. If bubbles appear anywhere, turn the gas supply off, check all connections and retest. If satisfactory operation cannot be achieved, contact place of purchase or their appointed agent for service. Electrical equipment and components To check or replace the ignition module Electrical components are located below the hob surface. To access the components: IMPORTANT: First ensure that gas and electrical power are disconnected before performing any service to this appliance. Remove the control knobs, trivets, burner caps and burner head assembly. Invert the cooktop and remove the two screws on the base near the gas manifold. Take care to ensure that no damage occurs to the spark ignition leads or the igniter components. The electronic ignition module is now easily accessible for service or replacement. Assembly is a reversal of the above procedure. Flame check Turn each burner on, and ensure that the flame is blue with minimal yellow tipping. [. . . ] Clean the enamelled parts with soapy water when cold and wipe off with a clean, dry cloth. The enamel could dull if cleaned while still hot. Stainless steel and chromed parts Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse and dry any remaining drops of water. Use commercial products designed for cleaning stainless steel and chromed steel, and follow the maker’s instructions. [. . . ]