User manual HITACHI HB-B101

[. . . ] @H INSTRUCTION MANUAL TAC H I AUIOM C OM B E IMPORTA T: READ SAFETY REGULATIONS CAREFULLY AND UNDERSTAND TH EM BEFORE USING YOUR HOME BAKERY. AVE T IS NSTRUCTION M UAL CONTENTS IMPO ANT SAFEGUARDS RT FEATURES BEFORE STARTING TO BAKE DESCRiP N TIO CO NTRO PANEL AND FUNCTION L HOW TO USE [BREAD] [BREAD RAPIDj [MIX BREAD] . . [DOUGH] HINTS F RMAKINGDELICIOUS HOMEMADE BREAD O DISPLAY INDICA O TI NS MAINTENANCE o& A FOR HOME BAKERY BEFORE CALLING FOR SERVICE SPECIFICATIONS AFTER SERVICE . . 4 5 7 8 9 14 15 16 17 II 18 19 21 25 27 27 When usinq your Home Bakery, basic safety precautions should always be follow including the following: 1. Use Home Bakery as described in this manual. Close supervision is necessary when Home Bakery is used by or near childr 4. [. . . ] see the notes under BREAD ( PRE-KNEAD ( ~ REST } . . . . . . The START light goes on, the time Gr::J1 to end of baking time appears, and the bread mak. er starts kneading. ) ) @. W' 0 HB·Bl01 BREAD LlG>lT 010. " COLOII 0 KHO%51I. K~ 0' 0 (O~OCK) ( ~ KNEAD C1Q] . -' '-' IiOUll "'Hiii'i G3"OD =:~~gB~~ o<!EV_ ~~ ruu. · · · The timer counts down by the minutes. (O·cmJ . . . . . . ·. . ·. . ) The process from rising to end of baking is the same as that show under BREAD. When the bread is finished, it can be removed from the bread pan i t same way. 14 Ho to make raisin bread Select the MIX BREAD (MENU button) setting From start to finish 4 hours and 10 minutes · Use the same ingredients as for normal bread, and add the fruit to the dough during the KNEAD phase. Loaf size Large t 2 measuring cup (3. 2oz) Medium t 4 measuring cup (2. 1ozj l' a Small m asuIlng cup (110z) Amount of raisins NOTE: The timer's delay feature cannot be used for MIX BREAD settang. From removing the bread pan to plugging the bread maker in, follow the same procedures for BREAD (1 thru 5 only - page 9 to 11). Starting the bread maker OSelect the MIX BREAD (MENU button) setting. ">CAO/ COLOR BREAD LIGHT !>ARK 0 0 0 /HI$£ . ~"E/ 0 /r1 SIt ~O~OC~ fiNE" H8-Hl0' D MOu" MlNUn. ~~ f': :'11 r:::::\. ~ . . 0 ft~g . ~tfo -~~~ST. T~ ~OO 0 ~R' f) Press the START button · Make sure that you select MIX BREAD setting. If you forget, the beeper will not tell you when to add the raisins I · For brownmg control and lock function, see the note under BREAD. If you add all the raisins at the same time, they will all be In one clump when the bread IS finished. · DO not add the raisins before the 5 beeping sound. If you do, you will not have RAISIN BREAD but crushed raisin bread or raisin colored bread WIthout a raisin to be found; and dough that con tains raisins may no rise suffiCiently ( PRE-KNEAD )- . . . . The START light goes on, the time to end of baking appears, and the bread maker starts kneading. C E_S_T ) TIMER ~ @) The timer counts down by the minute. (f"B] . !'IlTIJ ) OAdd the raisins etc. After about 25 minutes from the start and 4 mmutes before the kneading is finished, It sounds 3 limes to tell you to add raiSinS Open the lid and sprinkle raISinS quickly and evenly over the dough. Opening the lid at this time will not stop the kneading, so be careful!After adding the raiSins, qUickly close the lid to prevent heat loss. . n you prefer some of the raIsins to be crushed. these shOUld be added to the in gredients at the start of the BREAD phase and Will be automatIcally baked. !The color of the finished bread will be darker}. The process from risi 9 to end of baking is the same as that shown under BREAD. When the bread is Ii ished, it can be removed fro the bread pan in the same way. 15 Preparing the dough Select the DOUGH (MENU button) setting From start to finish 1 hour and 40 minutes · Please check with the enclosed "COOK BOOK" tor information on preparing ingredients for various types of bread and doughs that can be made using the DOUGH setting. NOTE: The timers delay feature cannot be used for DOUGH setting Fro removing the bread pan to plugging t e bread maker in, follow the same procedures for BREAD. (1 thru 5 only-page 9 to 11) S rting the bread maker. . NUlI/ u ··, . . Select the DOUGH (MENU button) setting. 811EAD liGHT 0. . . . COLOR 0 0 . /"'SE HB BIOI o 0 0 , I1'tHlSH ~O~OC~ · Make sure tha Dough setting. you select HOlJA "'NUT · For browning control and lock functton, see the notes under BREAD. f)Press the START button. ( PRE-KNEAD } . . . . . . The START light goes on. to end of the first rise time appears. and the bread maker starts kneading. D. ( REST ) (O~oc. y liME It ( ) (MENU?OO ~~ I~g . ~G 000l'J' ~ The timer counts down by the minutes. ( FI ) (L:]·r '--. . . . ;. . . ----. . . . . . I . . . . . . . . . "'When the first rise is finished. the COLOR BREAD '-'GtfT 0"" . N<AD/ BAKE/FINISH light goes on and the beeper sounds 3 times to let you know. The timer shows ·0" 0 0 . . . /O'SE a". E/ 0 /f1NSH GO~OC~ HB B'OI r--n1 beep beep eep ~ HO-UA MINUTe. 7 To take dough out CAUTIO · Be sure to unplug thiS unit after each use. oPush the OFF button. open the lid and pull the pan out by the handle. f) Gently take he dough out. Now carefully remove the mixing blade. Now you can shape th doug as you wish. arm place and bake it in your oven. Let it rise in 16 1 Use only fresh ingredients Store the flour In place free from moisture. [. . . ] and then pressing the START button starts With he fir t kneading process. This Is why it IS adVisable to use the LOCK function after starting. 23 . . . 015 What will happen if the bread s not re moved from the bread pan after kIng? Al The bread will be cooled down and mois ture taken out dUIIng the last process. and the ventilator will run for additional 30 minutes to keep the bread from getting soggy, For best results, then carefully remove the bread from the pan and coolon a wire rack. 016 he fimsh IS sometimes light and some limes dark. why? Al ~ L, gf11/ Q 0 Use the BREAD COLOR button to choose the crust COIOT you prefer, LIGHT, MEDIUM or DARK. [. . . ]