User manual HOOVER AC115

[. . . ] a foam adhesive is supplied with the hob. Stick this seal under the edge of the body as near as possible to the outer edge of the hob. Press round the edges of the hob, so that the seal flattens out and ensures an air tight seal. The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the hob in the unit. [. . . ] Use only taps, regulator valves, connectors and flexible hoses with the official mark of approval of the country of installation. Built-in appliance Butane Rigid - Flexible pipe with mechanical connectors (1) Propane Rigid - Flexible pipe with mechanical connectors (1) Natural Rigid - Flexible pipe with mechanical connectors (1) (1) on condition that the hose is accessible along the whole of its length it should be located so it cannot be reached by naked flame or affected by combustion gases. Neither should it be near hot parts of the hob nor anywhere where hot spillages could affect it. The calorific capacity and pressure of the gas vary according to the type of gas. When changing the gas, the technician should successively : change the jets, make the gas connection to the installation and set the minimum flow of all the gas burner tap. According to the table below, fit the correct jet for the type of gas to be used. If the gas type has been altered, the stability of the flame in the minimum flow must be checked and set by adjusting the by-pass screw. to access the top burner by-pass screw , remove the control panel knobs. A) Natural gas : - unscrew the by-pass screw one turn, - replace the combined control-knob, light the burner and set to low flame, - remove the combined control-knob again, screw the by-pass screw until a reduced flame is obtained, staying stable when going from high to low position. B ) Butane- propane gas : the setting is done by screwing right in (without forcing) the by-pass screw whose calibrated hole provides the minimum flow. Warning : never losen the others screws!- wipe with a soft cloth or dry kitchen paper until the surface is clean. stubborn stains : - place a few drops of a specialist cleaning product on the hob surface. - scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. - wipe with a soft cloth or dry kitchen paper until the surface is clean. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. Never leave a scraper with a razor blade within reach of children. A few hints : Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialist cleaning fluid. The glass surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving. [. . . ] They are originally fitted and must not be pulled out. Be careful, not to let any water into the holes. THE METAL SURROUND To safely clean the metal surround wash with soap and water, rinse, then dry with a soft cloth. Before calling out a Service Engineer please check the following: -- that the plug is correctly inserted and fused; If the fault cannot be identified: switch off the appliance -- do not tamper with it -- call the Aftercare Service Centre. [. . . ]